Ingredients:
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.
Nutrition Information
|
|
Per 100g |
|
Energy |
764 kJ |
|
|
190 kcal |
|
Fat, Total |
21g |
|
Saturated |
7 g |
|
Carbohydrate |
9 g |
|
Of which is sugar |
0 g |
|
Fibre |
3 g |
|
Protein |
16 g |
|
Salt |
1 g |
Allergens
N/A
Cooking Instructions:
SKILLET
Pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning.
OVEN
Pre-heat oven to 375°F. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce: Lightly sear meatballs for 3min. Add to sauce, cover, and let simmer for 45min - 1hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depedning on equipment. Always cook to an internal temperature of 165°F
Preservation / Packaging:
- Contains 3KG per pack
- Keep Frozen (-18ºC)
- 100% Vegan