INGREDIENTS - Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavouring’s (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colour: Caramel IV.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
686kJ |
326kJ |
|
|
164kcal |
78kcal |
|
Fat, Total |
7,6g |
3,6g |
|
Saturated |
0,9g |
0,4g |
|
Mono Saturated |
1,8g |
0,9g |
|
Poly unsaturated |
4,8g |
2,3g |
|
Carbohydrate |
9,0g |
4,3g |
|
Of which is sugar |
0,3g |
0,1g |
|
Fibre |
2,3g |
1,1g |
|
Protein |
15,2g |
7,2g |
|
Sodium |
768mg |
365mg |
|
Salt |
1,92g |
0,91g |
Allergens
Gluten · Wheat · Soy · Sulphites.
Cooking Instructions:
-Cook in Oven Preheat oven to 180 C/360 F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 10 12 minute, turning once. Do not overcook as this will spoil the texture
-Cook in Microwave Place tray in center of microwave on a microwaveable plate. Heat for 60 90 seconds on 100%. Do not turn. Allow to stand for 1 minute before serving.
-Cook in Frying Pan Fry in a little oil on medium heat for 8 10 minutes, turning once.
-Cook under Grill Place 15 20 cm under a preheated hot grill for10 12 minutes. Turn once
-Cook on Barbeque Cook over hot coals for 6 8 minutes turning frequently. Cooking
Preservation / Packaging:
- Contains 120 tradicional sausages of 47.5g each per pack
- Keep Frozen (-18ºC)
- 100% Vegan