Ingredients -
Vegetable fat to spread 79%. With sea salt.
Coconut fat, vegetable oils (sunflower, rapeseed), water, sea salt (1.7%), bean preparation, emulsifier (sunflower lecithin), flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid ), coloring (beta-carotene).
For spreading, cooking and baking. Suitable for vegans and vegetarians. Without dairy, soy, gluten, lactose, nuts.
Nutrition Information
|
|
Per 100g |
|
Energy |
2932 kj / 711 kcal |
|
Fat, Total |
79 g |
|
Saturated |
48 g |
|
Carbohydrate |
0.5 g |
|
Of which is sugar |
0.5 g |
|
Protein |
<0.5 g |
|
Sodium/Salt |
1.7 g |
|
Vitamin B12 |
2.5 ug |
|
Vitamin B1 |
1.1 mg |
|
Vitamin B2 |
1.4 mg |
|
Vitamin B6 |
1.4 mg |
Description
Say goodbye to butter and hello to Vioblock, a delicious and versatile vegan alternative to traditional butter.
It is made from a combination of coconut oil, sunflower oil and rapeseed oil, enriched with vitamins and does not contain soy or palm oil
It's great for spreading on fresh bread, melting over sweet corn, or making your favorite pastries.
Simply replace butter 1:1 in any recipe and everyone can enjoy the rich, creamy flavor of Vioblock.
Preservation / Packaging:
- Contains 250g per pack
- 100% Vegan