Ingredients:
Water, WHEAT gluten (12%), corn flour, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), rapeseed oil, potato starch, corn starch, WHEAT semolina , tapioca starch, natural flavor (WHEAT), Stabilizers (methylcellulose, cellulose), Pea protein*, Salt, Coconut oil, Spices (CELERY), Color (calcium carbonate), Raising agents (sodium carbonates), Emulsifier (sunflower lecithin), CELERY extract, Sugar.
Contains: Wheat.
May Contain: Soy.
Nutrition Information
|
|
Per 80g |
|
Energy |
1487 kJ / 356 kcal |
|
Fat, Total |
21.5 g |
|
Saturated |
2.47 g |
|
Carbohydrate |
24.1 g |
|
Of which is sugar |
1.87 g |
|
Fibre |
3.1 g |
|
Protein |
15.3 g |
|
Salt |
1.60 g |
The perfect fusion of a crunchy tempura croustillant and a tender and succulent 100% plant-based chicken. Bursting with flavor and designed to satisfy your wildest cravings, these delicious nuggets are an irresistible treat for all ages.
Cooking Instructions:
- Cook from frozen.
- Cook until the product reaches an internal temperature of 74°C. Don't eat raw.
• Frying (recommended):
Preheat the fryer to 180°C.
Place the nuggets on the basket and fry for 3 minutes and 30 seconds.
Storage :
Store the product in the freezer at -18°C.
Preservation / Packaging:
- Contains 1 KG per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: