Ingredients:
CASHEWS, chickpea, cocoa butter, avocado oil, nutritional yeast, coconut oil, SHERRY WINE (Pedro Ximénez), salt, aromas, xanthan and turmeric
Allergens: Sulfites and nuts.
Nutrition Information|
|
Per 100g |
|
Energy |
445 kcal |
|
Fat, Total |
38 g |
|
Saturated |
16 g |
|
Carbohydrate |
14.5 g |
|
Of which is sugar |
4.9 g |
|
Protein |
10.7 g |
|
Salt |
1.5 g |
Chef's Suggestions: Take the vegan foie micuit out of the tub, turning it upside down, eat it at room temperature, alone or accompanied with toasted bread, jams or jams. It can also be incorporated into recipes, such as cannelloni or meat fillings. You can fry it in a frying pan or grill on low power for 15 seconds on each side, and without oil, and add jams, glaze or serve it alone and enjoy!
Preservation / Packaging:
- Contains 160g per pack
- 100% Vegan
- This Product is REFRIGERATED.