INGREDIENTS - Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Color: Caramel IV (E150d).
Nutrition Information
|
|
Per 100g |
|
Energy |
531 Kj |
|
|
127 kcal |
|
Fat, Total |
1.6 g |
|
Saturated |
0.3 g |
|
Mono Saturated |
0.3 g |
|
Poly unsaturated |
0.9 g |
|
Carbohydrate |
5 g |
|
Of which is sugar |
0,5 g |
|
Fibre |
0.5 g |
|
Protein |
24 g |
|
Salt |
0.05 g |
Description
Give peas a try! This delicious plant-based ground beef is not only delicious, it's also packed with protein, soy-free and GMO-free. The perfect companion for any burrito or spaghetti bolognese.
Cooking Instructions:
COOK FROZEN. REMOVE FROM PACKAGING.
Frying pan: Heat 30ml of oil in a nonstick skillet over medium heat. Add the minced meat and fry for 5 minutes, stirring constantly, add 45ml of water to the pan and fry for another minute. Add seasonings to taste
Preservation / Packaging:
- Contains 300g Mince per pack
- Keep Frozen (-18ºC)
- 100% Vegan