Ingredients:
Vegetable proteins (18 %) (Soy) · Crumb (18 %) [Wheat flour) (Gluten)] · Flavourings · Vegetable oil (Sunflower seed) · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
823kJ |
658kJ |
|
|
197kcal |
157kcal |
|
Fat, Total |
12,3g |
9,8g |
|
Saturated |
1,5g |
1,2g |
|
Mono Saturated |
3,0g |
2,4g |
|
Poly unsaturated |
7,7g |
6,2g |
|
Carbohydrate |
12,1g |
9,6g |
|
Of which is sugar |
0,5g |
0,4g |
|
Fibre |
1,3g |
1,0g |
|
Protein |
8,9g |
7,1g |
|
Sodium |
576mg |
461mg |
|
Salt |
1,4g |
1,2g |
Allergens
Wheat, Gluten, Soy
Cooking Instructions:
Oven - Place on an oven tray. Place into the oven and bake for 10-12 minutes, turning once.
Pan Fry - Fry in a pan in a little oil on medium heat for 8-10 minutes, turning once. Do not overcook, as this will spoil the texture.
Preservation / Packaging:
- Contains 4 burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000307