INGREDIENTS - Vegetable Protein (Soya, Wheat) (12%), Sunflower Oil, Flavourings, Citric Acid, Anti-caking Agent (E341), Red Capiscum, Potato Starch, Maize Starch, Wheat Flour, Quinoa (3%), Flaxseed oil, Parsley, Tomato Flakes, Onion, Thickener (Methyl Cellulose), Ground Coriander (Sulphites), Rosemary , Basil, Marjoram, Oregano, Sage and Thyme, Mustard, Colour: Caramel IV.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
689kJ |
689kJ |
|
|
164kcal |
164kcal |
|
Fat, Total |
9.8g |
9.8g |
|
Saturated |
1.4g |
1.4g |
|
Mono Saturated |
2.4g |
2.4g |
|
Poly unsaturated |
6.0g |
6.0g |
|
Carbohydrate |
5.1g |
5.1g |
|
Of which is sugar |
2.5g |
2.5g |
|
Fibre |
3.8g |
3.8g |
|
Protein |
12.3g |
12.3g |
|
Sodium |
633mg |
633mg |
|
Salt |
1.58g |
1.58g |
Allergens
Soya, Wheat, Gluten from Wheat, Mustard, Sulphites
Cooking Instructions:
Defrost fully before cooking. Preheat oven to 180°C. Remove cardboard sleeve and plastic only. Baste Roast with oil and place on a baking tray. Roast in oven for 30 minutes. For an extra crisp finish, roast a few more minutes to your liking.
Preservation / Packaging:
- Contains 500G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001144