Ingredients:
Puff Pastry (50%): Wheat Flour (Gluten), White Margarine (Vegetable Oil (Palm Fruit* & Sunflower Seed), Water, Salt, Emulsifiers (E471, Soya Lecithin), Citric Acid), Sugar.) Sausage Filling (50%): Vegetable Protein (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavourings (Onion, Nutmeg, Coriander, Cloves, Savoury Flavour), Coriander, Basil, Marjoram, Oregano, Rosemary, Thyme, Sage, Sea Salt, Gelling Agent (Carrageenan), Colour: Caramel IV. *100% Certified Sustainable Palm Oil
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1179 kJ |
1179 kJ |
|
|
282 kcal |
282 kcal |
|
Fat, Total |
18 g |
18 g |
|
Saturated |
7.1 g |
7.1 g |
|
Mono Saturated |
5.6 g |
5.6 g |
|
Poly unsaturated |
5.3 g |
5.3 g |
|
Carbohydrate |
19 g |
19 g |
|
Of which is sugar |
0.1 g |
0.1 g |
|
Fibre |
4.6 g |
4.6 g |
|
Protein |
11.2 g |
11.2 g |
|
Sodium |
480 mg |
480 mg |
|
Salt |
1.2 g |
1.2 g |
Allergens
Wheat, Gluten
Cooking Instructions:
Cook from frozen - Remove packaging.
Preheat oven to 200°C. Place sausage rolls on a greased baking tray on the middle oven shelf. Bake for 30 minutes until the pastry is puffed and turns golden brown. Do not overcook as this will spoil the texture.
Preservation / Packaging:
- Contains 4 Sausage rolls per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001618