Ingredients:
Vegetable Protein (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Corn Starch, Masala, Ground Coriander (Sulphites), Thickener (MethylCellulose), Fennel Seeds, Bayleaves, Cloves, Star Aniseed, Cinnamon, Cardamom, Chillies, Plant Fiber (Bamboo), Smoke Flavour, Ginger, Garlic, Curry Leaves, Mustard, Colourant (Caramel IV).
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
565kJ |
452kJ |
|
|
135kcal |
108kcal |
|
Fat, Total |
5.5g |
4.4g |
|
Saturated |
0.7g |
0.5g |
|
Mono Saturated |
1.6g |
1.2g |
|
Poly unsaturated |
3.0g |
2.4g |
|
Carbohydrate |
2.3g |
1.8g |
|
Of which is sugar |
0.5g |
0,4g |
|
Fibre |
5.3g |
4.2g |
|
Protein |
16.5g |
13.2g |
|
Sodium |
708mg |
566mg |
|
Salt |
1.77g |
1.42g |
Allergens
Soya, Wheat, Gluten, Sulphites, Mustard
Cooking Instructions:
Grill - From Frozen. Place 15-20 cm under a preheated hot grill for 10-12 minutes, turning once.;
Oven cook - From Frozen. Preheat oven to 180°C. Place on oven tray in the oven and bake for 10-12 minutes, turning once. Do not overcook as this will spoil the texture.;
Shallow Fry - From Frozen. Fry in a little oil on medium heat for 8-10 minutes, turning once.
Preservation / Packaging:
- Contains 4 burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000338