Ingredients:
Crumb (27%): Wheat Flour Gluten, Salt, Vegetable Oil (Sunflower Seed), Improving Agent (Vitamin C) Butternut Balls: Chickpeas (25%), Butternut (20%), Carrots (13%), Onion, Quinoa, Sweetcorn, Garlic, Sage (0,4%), Sea Salt, Masala, Black Pepper, Cumin (0.1%).
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
883 Kj |
353 kJ |
|
|
211 kcal |
84 kcal |
|
Fat, Total |
10,6 g |
4.2 g |
|
Saturated |
1,7 g |
0.7 g |
|
Mono Saturated |
2,9 g |
1.2 g |
|
Poly unsaturated |
6 g |
2.4 g |
|
Carbohydrate |
20 g |
8.0 g |
|
Of which is sugar |
3,9 g |
1.6 g |
|
Fibre |
6,5 g |
2.6 g |
|
Protein |
5,8 g |
2.3 g |
|
Sodium |
216 mg |
86 mg |
|
Salt |
0,5 g |
0.22 g |
Allergens
Soya, Wheat Gluten
Cooking Instructions:
Remove from freezer 10 minutes before cooking - Remove from packaging.
Oven Cook - Preheat oven to 180°C. Place on an oven tray. Place in the oven, brush balls with a little oil and bake for 10-15 minutes until crispy on the outside. Or fry in a pan with a little oil on medium heat for 7-10 minutes, turning regularly until crispy on outside and hot in the middle.
Preservation / Packaging:
- Contains 240G Butternut Balls per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001571