Ingredients:
Vegetable Protein (20%) (Wheat, Soya),Vegetable Oil (Sunflower Seed), Flavouring (3%) (Maize Starch, Yeast Extract, Savoury Flavour), Potato Starch, Wheat Flour, Thickener (Methyl Cellulose), Salt, Garlic.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
943kJ |
896kJ |
|
|
225kcal |
214kcal |
|
Fat, Total |
11.9g |
11.3g |
|
Saturated |
1.6g |
1.5g |
|
Mono Saturated |
3.3g |
3.1g |
|
Poly unsaturated |
6.9g |
6.6g |
|
Carbohydrate |
9.0g |
8.6g |
|
Of which is sugar |
|
|
|
Fibre |
7.0g |
6.7g |
|
Protein |
17.8g |
16.9g |
|
Sodium |
583mg |
554mg |
|
Salt |
1.46g |
1.38g |
Allergens
Wheat · Gluten from wheat · Soya
Cooking Instructions:
Pan Fry: Fry in a little oil on medium heat for 8-10 minutes, turning once.
Tip: Add sweet chilli sauce in the last minute of cooking.
Preservation / Packaging:
- Contains 380G strips per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000222