Ingredients:
Vegetable proteins (20%) [Soya · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Potato starch · Flavourings · Wheat flour (Gluten) · Wheat fibre (Gluten) · Sea salt · Thickener (Cellulose extract) · Onion · Spices (Sulphites) · Mustard · Colour: Caramel.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
853 Kj |
810 kJ |
|
|
203 kcal |
193 kcal |
|
Fat, Total |
11.5 g |
10.9 g |
|
Saturated |
1.5 g |
1.4 g |
|
Mono Saturated |
2.8 g |
2.7 g |
|
Poly unsaturated |
7.2 g |
6.8 g |
|
Carbohydrate |
22.7 g |
21.6 g |
|
Of which is sugar |
5.3 g |
5 g |
|
Fibre |
0.4 g |
0.4 g |
|
Protein |
19.9 g |
18.9 g |
|
Sodium |
917 mg |
871 mg |
|
Salt |
2.3 g |
2.2 g |
Allergens
Gluten · Wheat · Soya · Mustard · Sulphites
Cooking Instructions:
Pan Fry: Fry in a little oil on medium heat for 8-10 minutes, turning once. Tip: Add sweet chilli sauce in the last minute of cooking.
Preservation / Packaging:
- Contains 380G strips per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000314