Ingredients:
Pastry (57%), Wheat Flour (Gluten), Water, Vegetable Oil (Sunflower Seed & Palm Fruit), Salt, Lemon Juice, Sugar, Filling (43%), Vegetable Protein (6%) (contains: Soya), Onion, Potatoes (7%), Peas (7%), Modified Starch, Vegetable Oil (Sunflower Seed), Spices (3%), Flavourings, Salt, Tomatoes, Ginger, Garlic
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
896.8kJ |
1569.4kJ |
|
|
214kcal |
374.5kcal |
|
Fat, Total |
10.5g |
18.4g |
|
Saturated |
6.1g |
10.7g |
|
Mono Saturated |
3.1g |
5.4g |
|
Poly unsaturated |
1.3g |
2.3g |
|
Carbohydrate |
24.9g |
43.6g |
|
Of which is sugar |
3.2g |
5.6g |
|
Fibre |
1.6g |
2.8g |
|
Protein |
5g |
8.8g |
|
Sodium |
497mg |
870mg |
|
Salt |
1.3g |
2.2g |
Allergens
Wheat, Gluten, Soya
Cooking Instructions:
Cook from frozen - Remove from packaging.
Preheat oven to 200°C. Remove pie from foil to loosen and then place back into foil before baking.
Place pie on an oven tray. Place in the oven and bake for 30-35 minutes until golden brown.
Preservation / Packaging:
- Contains 2 Pie per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000529