Ingredients:
Chickpeas (33%), Sunflower Oil, Onions, Sweetcorn, Garlic, Ground Cumin, Quinoa, Ground Coriander, Fresh Coriander, Salt, Bicarbonate of Soda, Fresh Parsley, Ground Black Pepper.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
826 kJ |
537 kJ |
|
|
197 kcal |
128 kcal |
|
Fat, Total |
7.7 g |
5 g |
|
Saturated |
1.2 g |
0.8 g |
|
Mono Saturated |
2.2 g |
1.4 g |
|
Poly unsaturated |
4.4 g |
2.9 g |
|
Carbohydrate |
19.8 g |
12.9 g |
|
Of which is sugar |
0.9 g |
0.6 g |
|
Fibre |
8.8 g |
5.7 g |
|
Protein |
7.8 g |
5.1 g |
|
Sodium |
271 mg |
176 mg |
|
Salt |
0.68g |
0.44g |
Allergens
X
Cooking Instructions:
Oven - Place on an oven tray. Place into the oven and bake for 10-12 minutes, turning once.
Pan Fry - Fry in a pan in a little oil on medium heat for 8-10 minutes, turning once. Do not overcook, as this will spoil the texture.
Preservation / Packaging:
- Contains 4 burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001199