Ingredients:
Pastry (57 %): Wheat flour (Gluten)· Water · Vegetable oil (Sunflower seed & palm fruit) · Salt · Lemon juice · Sugar
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1567.6 Kj |
895.8 kJ |
|
|
374 kcal |
213 kcal |
|
Fat, Total |
17.3 g |
9.9 g |
|
Saturated |
10 g |
5.7 g |
|
Mono Saturated |
5.1 g |
2.9 g |
|
Poly unsaturated |
2.3 g |
1.3 g |
|
Carbohydrate |
45 g |
25.7 g |
|
Of which is sugar |
6 g |
3.4 g |
|
Fibre |
3.27 g |
1.5 g |
|
Protein |
9.5 g |
5.4 g |
|
Sodium |
870 mg |
327 mg |
|
Salt |
2.2 g |
0.8 g |
Allergens
Wheat, Gluten from Wheat, Soya
Cooking Instructions:
Cook from frozen - Remove from packaging.
Preheat oven to 200°C. Remove pie from foil to loosen and then place back into foil before baking.
Place pie on an oven tray. Place in the oven and bake for 30-35 minutes until golden brown.
Preservation / Packaging:
- Contains 2 Pie per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000406