Ingredients:
Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Vegetable protein (21%) (Soya), Maize Starch, Wheat Flour, Salt, Black Pepper, Yeast Extract, Flavourings, Onions, Colour: Caramel IV. *100% Certified Sustainable Palm Oil
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
838kJ |
1467kJ |
|
|
200kcal |
351kcal |
|
Fat, Total |
7.8g |
13.7g |
|
Saturated |
4.6g |
8.1g |
|
Mono Saturated |
2.4g |
4.2g |
|
Poly unsaturated |
0.8g |
1.4g |
|
Carbohydrate |
25.9g |
45.3g |
|
Of which is sugar |
3.3g |
5.8g |
|
Fibre |
1.8g |
3.2g |
|
Protein |
6.3g |
11.3g |
|
Sodium |
500mg |
875mg |
|
Salt |
1.25g |
2.19g |
Allergens
Wheat, Gluten from Wheat, Soya
Cooking Instructions:
Cook from frozen - Remove from packaging.
Preheat oven to 200°C. Remove pie from foil to loosen and then place back into foil before baking.
Place pie on an oven tray.
Place in the oven and bake for 30-35 minutes until golden brown.
Preservation / Packaging:
- Contains 2 Pie per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000413