Ingredients:
Water, Gluten Free Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) Seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
833 kJ |
706 kJ |
|
|
210 kcal |
168 kcal |
|
Fat, Total |
13.6 g |
10.9 g |
|
Saturated |
2.3 g |
1.8 g |
|
Mono Saturated |
2.5 g |
2 g |
|
Poly unsaturated |
8.8 g |
7 g |
|
Carbohydrate |
8.2 g |
6.6 g |
|
Of which is sugar |
2.5 g |
1.5 g |
|
Fibre |
5.5 g |
4.4 g |
|
Protein |
8.3 g |
6.6 g |
|
Sodium |
681.7 mg |
545.4 mg |
|
Salt |
1.7 g |
1.4 g |
|
Iron |
2.9 mg |
2.3 mg |
Allergens
Soya, Mustard
Cooking Instructions:
Oven bake from frozen.
Preheat oven to 180°C/Gas mark 4. Remove all packaging and place burgers on an oven tray. Bake for 15 minutes or until burgers are crispy and golden.
Preservation / Packaging:
- Contains 4 burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001298