Ingredients:
Vegetable Protein (20%) (Soya, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Wheat Flour (Gluten), Potato Starch, Flavouring’s (Onion, Citric Acid, Anti-caking Agent (E341), Ground Nutmeg, Coriander, Clove, Maize Starch), Salt, Plant Fibre, Colour: Caramel IV.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
686kJ |
326kJ |
|
|
164kcal |
78kcal |
|
Fat, Total |
7,6g |
3,6g |
|
Saturated |
0,9g |
0,4g |
|
Mono Saturated |
1,8g |
0,9g |
|
Poly unsaturated |
4,8g |
2,3g |
|
Carbohydrate |
9,0g |
4,3g |
|
Of which is sugar |
0,3g |
0,1g |
|
Fibre |
2,3g |
1,1g |
|
Protein |
15,2g |
7,2g |
|
Sodium |
768mg |
365mg |
|
Salt |
1,92g |
0,91g |
Allergens
Gluten · Wheat · Soy · Sulphites.
Cooking Instructions:
Cook in Oven Preheat oven to 180 C/360 F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 10 12 minute, turning once. Do not overcook as this will spoil the texture
Cook in Microwave Place tray in center of microwave on a microwaveable plate. Heat for 60 90 seconds on 100%. Do not turn. Allow to stand for 1 minute before serving.
Cook in Frying Pan Fry in a little oil on medium heat for 8 10 minutes, turning once.
Cook under Grill Place 15 20 cm under a preheated hot grill for10 12 minutes. Turn once
Cook on Barbeque Cook over hot coals for 6 8 minutes turning frequently.
Preservation / Packaging:
- Contains 8 tradicional sausages per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000062