Ingredients:
Vegetable Protein (Soy, Wheat Gluten), Vegetable Oil (Sunflower Seed), Corn Starch, Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Salt, Ground Coriander (Sulphites), Thickener (Methylcellulose), Plant Fibre (Bamboo), Smoke Flavour, Garlic, Mustard, Colourant (Caramel IV).
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
523kJ |
418kJ |
|
|
125kcal |
100kcal |
|
Fat, Total |
4,5g |
3,6g |
|
Saturated |
0,6g |
0,4g |
|
Mono Saturated |
1,3g |
1,0g |
|
Poly unsaturated |
2,5g |
2,0g |
|
Carbohydrate |
1,9g |
1,5g |
|
Of which is sugar |
0,5g |
0,4g |
|
Fibre |
4,5g |
3,6g |
|
Protein |
16,9g |
13,5g |
|
Sodium |
811mg |
649mg |
|
Salt |
2,03g |
1,62g |
Allergens
Soya, Wheat, Gluten from Wheat, Mustard, Sulphites
Cooking Instructions:
Oven - Place on an oven tray. Place into the oven and bake for 10-12 minutes, turning once.
Pan Fry - Fry in a pan in a little oil on medium heat for 8-10 minutes, turning once. Do not overcook, as this will spoil the texture.
Preservation / Packaging:
- Contains 4 burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207000321