Ingredients - Vegetable proteins (23 %) [Soya · Wheat (Gluten)] · Vegetable oil (Coconut kernel) · Wheat flour (Gluten) · Potato starch · Modified starch · Flavourings · Sea salt · Mustard · Celery · Hickory smoke flavour (0,4%) · Colour:Red iron oxide.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1002kJ |
451kJ |
|
|
242kcal |
108kcal |
|
Fat, Total |
17,2g |
7,7g |
|
Saturated |
15,8g |
7,2g |
|
Mono Saturated |
1,0g |
0,5g |
|
Poly unsaturated |
0,3g |
0,2g |
|
Carbohydrate |
4,6g |
2,1g |
|
Of which is sugar |
0,5g |
0,2g |
|
Fibre |
2,1g |
1,0g |
|
Protein |
16,9g |
7,6g |
|
Sodium |
772mg |
374,4mg |
|
Salt |
2,0g |
0,9g |
Allergens
Wheat · Gluten · Soy · Mustard · Celery
Cooking Instructions:
Boil: Place hot dogs in pot with half cup of water. Boil for 5 - 6 minutes. Turning once.
Shallow Fry: Fry in a little oil on medium heat for 8 - 10 minutes, turning once.
Preservation / Packaging:
- Contains 6 Sausages per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053304706