INGREDIENTS - Rehydrated textured SOYA protein (53%) (water, textured SOYA protein), water, onion purée (10%), rapeseed oil, basil, tomato purée, SOYA protein concentrate (2.7%), chickpea flour, stabiliser: methyl cellulose; yeast extract, salt, parsley, oregano, onion powder, malted BARLEY extract, maltodextrin, garlic powder, dextrose, black pepper, tomato powder, flavouring, white pepper.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
957kJ |
651kJ |
|
|
229 kcal |
156 kcal |
|
Fat, Total |
11.6 g |
7.9 g |
|
Saturated |
0.9 g |
0.6 g |
|
Carbohydrate |
7.4 g |
5.1 g |
|
Of which is sugar |
3.1 g |
2.1 g |
|
Fibre |
5.4 g |
3.7 g |
|
Protein |
21.1 g |
14.3 g |
|
Salt |
1.0 g |
0.69 g |
Allergens
Soya, Barley
Cooking Instructions:
Preheat oven to 180°C / Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 16-18 minutes, turning occasionally.
Preservation / Packaging:
- Contains 1.5kg per pack
- Keep Frozen (-18ºC)
- 100% Vegan