Ingredients:
Rehydrated Textured SOYA Protein (36%), Red Pepper (35%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
622kJ |
567kJ |
|
|
158 kcal |
136 kcal |
|
Fat, Total |
6.4 g |
5.5 g |
|
Saturated |
0.9 g |
0.8 g |
|
Carbohydrate |
8.1 g |
6.9 g |
|
Of which is sugar |
2.9 g |
2.5 g |
|
Fibre |
6.2 g |
5.3 g |
|
Protein |
14.1 g |
12.1 g |
|
Salt |
1.1 g |
0.9 g |
Allergens
Soya, Wheat & Sulphites
Cooking Instructions:
Oven Cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Grill: Remove all packaging. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Preservation / Packaging:
- Contains 6 Sausages per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053300708