Ingredients:
Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Soya Mince (69%) (Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, White Pepper), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper
Shortcrust Pastry (32%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids
Puff Pastry (16%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1025 kJ |
1875 kJ |
|
|
245 kcal |
449 kcal |
|
Fat, Total |
13.5 g |
24.8 g |
|
Saturated |
5.9 g |
10.9 g |
|
Carbohydrate |
23.9 g |
43.7 g |
|
Of which is sugar |
2.3 g |
4.3 g |
|
Fibre |
2.8 g |
5.1 g |
|
Protein |
5.6 g |
10.3 g |
|
Salt |
1.0 g |
1.9 g |
Allergens
Barley, Wheat & Soya
Cooking Instructions:
Oven Cook: Preheat oven to 200°C/gas mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the fan oven for 30 minutes.
Preservation / Packaging:
- Contains 2 Country Pies per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5060045388384