Ingredients:
Rehydrated textured soya and wheat protein (89%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), seasoning [granulated sugar, BARLEY malt vinegar powder, potato starch, soya sauce powder (SOYA and WHEAT), tomato powder, yeast extract, caramelised sugar, garlic powder, spices (ginger, fennel, black pepper, aniseed, cinnamon, clove), salt, malted BARLEY extract, natural flavouring, colour: paprika extract], rapeseed oil, malted BARLEY extract
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
794kJ |
666kJ |
|
|
190 kcal |
159 kcal |
|
Fat, Total |
7.7 g |
6.5 g |
|
Saturated |
0.7 g |
0.6 g |
|
Carbohydrate |
5.9 g |
5.5 g |
|
Of which is sugar |
2.4 g |
2.0 g |
|
Fibre |
3.9 g |
3.3 g |
|
Protein |
22.1 g |
18.5 g |
|
Salt |
1.7 g |
1.4 g |
Allergens
Barley, Wheat and Soya.
Cooking Instructions:
Stir-Fry: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian shredded duck and cook for 7-8 minutes over a medium heat, stirring regularly. Halfway through cooking, add 50ml of water.
Preservation / Packaging:
- Contains 300G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053300692