Ingredients:
Rehydrated Textured SOYA and WHEAT Protein (62%), Barbecue Sauce (Water, Tomato Paste, Distilled BARLEY Malt Vinegar, Muscovado Sugar, Black Treacle, Cornflour, Salt, Onion Powder, Spices, Natural Flavouring), Water, Seasoning (Sugar, Tomato Powder, Maltodextrin, Salt, Cornflour, Natural Flavourings, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Spice Extract), Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose, Salt, SOYA Bean Oil, Natural Flavourings, Malted BARLEY Extract
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
648kJ |
630kJ |
|
|
154 kcal |
150 kcal |
|
Fat, Total |
4.6 g |
4.5 g |
|
Saturated |
0.4 g |
0.4 g |
|
Carbohydrate |
11.1 g |
10.8 g |
|
Of which is sugar |
4.7 g |
4.5 g |
|
Fibre |
2.0 g |
2.0 g |
|
Protein |
16.1 g |
15.6 g |
|
Salt |
1.8 g |
1.7 g |
Allergens
Soya, Wheat, Barley
Cooking Instructions:
Oven Cook: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place burger onto a preheated baking tray and cook in the centre of the oven for 20 minutes.
Preservation / Packaging:
- Contains 2 Burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053300043