Ingredients:
Rehydrated Textured SOY Protein (62%), Red Onion (19%), Water, Seasoning (Powdered Red Onion, Crushed Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), SOYA protein concentrate, rapeseed oil, stabilizer: methylcellulose.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
515 kJ |
431 kJ |
|
|
123 kcal |
103 kcal |
|
Fat, Total |
3.2 g |
2.7 g |
|
Saturated |
1.1 g |
0.9 g |
|
Carbohydrate |
4.0 g |
3.4 g |
|
Of which is sugar |
1.8 g |
1.5 g |
|
Fibre |
6.0 g |
5.0 g |
|
Protein |
16.5 g |
13.9 g |
|
Salt |
1.3 g |
1.1 g |
Allergens
Soya, Wheat & Sulphites
Cooking Instructions:
Oven Cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Grill: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Preservation / Packaging:
- Contains 6 Sausages per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053304720