INGREDIENTS - Rehydrated Textured Pea Protein (73%), Onion (12%), Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Flavouring, Black Pepper
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
869kJ |
793kJ |
|
|
209 kcal |
190 kcal |
|
Fat, Total |
11.5 g |
10.5 g |
|
Saturated |
1.0 g |
0.9 g |
|
Carbohydrate |
10.2 g |
9.3 g |
|
Of which is sugar |
1.1 g |
1.0 g |
|
Fibre |
5.0 g |
4.6 g |
|
Protein |
13.5 g |
12.3 g |
|
Salt |
1.3 g |
1.2 g |
Allergens
N/A
Cooking Instructions:
Grill - From Frozen: Preheat grill and wire rack to a medium heat. Place sausages on the wire rack and grill for 20 minutes, turning occasionally.
Over Cook - From Frozen: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.
Preservation / Packaging:
- Contains 36 units Sausages of 50g each per pack
- Keep Frozen (-18ºC)
- 100% Vegan