Ingredients:
Puff Pastry (56%) Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids
Filling (44%) Rehydrated Textured SOYA Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1200 kJ |
1212 kJ |
|
|
287 kcal |
290 kcal |
|
Fat, Total |
16.2 g |
16.3 g |
|
Saturated |
7.3 g |
7.4 g |
|
Carbohydrate |
22.7 g |
22.9 g |
|
Of which is sugar |
2.1 g |
2.1 g |
|
Fibre |
3.8 g |
3.8 g |
|
Protein |
10.9 g |
11.0 g |
|
Salt |
0.86 g |
0.87 g |
Allergens
Soya, Wheat & Sulphites
Cooking Instructions:
Oven Cook: Preheat oven to 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 15-20 minutes, until golden brown.
Preservation / Packaging:
- Contains 6 Sausages rolls per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5014008000059