Ingredients:
Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Purée, Malted BARLEY Extract, Onion Powder
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
921kJ |
967kJ |
|
|
220 kcal |
232 kcal |
|
Fat, Total |
11.9 g |
12.5 g |
|
Saturated |
0.9 g |
0.9 g |
|
Carbohydrate |
9.8 g |
10.3 g |
|
Of which is sugar |
1.7 g |
1.8 g |
|
Fibre |
2.4 g |
2.5 g |
|
Protein |
17.3 g |
18.2 g |
|
Salt |
1.0 g |
1.0 g |
Cooking Instructions:
Grill - From Frozen: Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Oven Cook - From Frozen: Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Preservation / Packaging:
- Contains 24 units 1/4lb Burger of 113.5g each per pack
- Keep Frozen (-18ºC)
- 100% Vegan