Ingredients: SOYA Rehydrated textured protein (70%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, salt, flavouring, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
647 kJ |
541kJ |
|
|
155 kcal |
129 kcal |
|
Fat, Total |
5.9 g |
5.0 g |
|
Saturated |
1.0 g |
0.8 g |
|
Carbohydrate |
2.2 g |
1.8 g |
|
Of which is sugar |
0.6 g |
0.5 g |
|
Fibre |
6.4 g |
5.3 g |
|
Protein |
20.2 g |
16.7 g |
|
Salt |
1.4 g |
1.2 g |
Allergens
Soya, Wheat & Sulphites
Cooking Instructions:
Oven Cook: Remove sleeve and lm lid but leave vegetarian sausages in the foil tray. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with 6 vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Grill: Remove all packaging. Preheat grill and wire rack to a moderate heat. Place 2 vegetarian sausages directly on the wire rack and grill for 10-12 minutes, turning occasionally.
Preservation / Packaging:
- Contains 36x45g Sausages per pack
- Keep Frozen (-18ºC)
- 100% Vegan