INGREDIENTS - Vegetarian chicken (65%) [rehydrated textured SOYA and WHEAT protein (69%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, stabiliser: methyl cellulose; rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (28%) [water, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), maize starch, maize flour, rice flour, WHEAT starch, black pepper, WHEAT gluten, dextrose, salt, yeast extract, fennel, yeast, black pepper extract, paprika, thyme extract, rapeseed oil, colour: paprika extract; turmeric extract], rapeseed oil.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
1105kJ |
1113 kJ |
|
|
265 kcal |
267 kcal |
|
Fat, Total |
15.8 g |
16 g |
|
Saturated |
1 g |
1 g |
|
Carbohydrate |
11.2 g |
11.3 g |
|
Of which is sugar |
0.2 g |
0.2 g |
|
Fibre |
5.1 g |
5.1 g |
|
Protein |
16.9 g |
17.0 g |
|
Salt |
1.3 g |
1.3 g |
Allergens
Soya & Wheat
Cooking Instructions
Cooking instructions given are for 4 pieces. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Oven: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place pieces onto a preheated baking tray and cook in the centre of the oven for 14-16 minutes, turning halfway through cooking.
Preservation / Packaging:
- Contains 230G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5056053304836