INGREDIENTS - Filling (78%) [rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, chickpea flour, SOYA protein concentrate, stabiliser: methyl cellulose, rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (17%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, maize starch, maize flour, WHEAT starch, black pepper, dextrose, rice flour, salt, WHEAT gluten, yeast, yeast extract, fennel, black pepper extract, paprika, thyme extract, colour: paprika extract, turmeric extract, rapeseed oil], rapeseed oil.
Nutrition Information
|
|
Per 100g |
|
Energy |
960 kJ |
|
|
230 kcal |
|
Fat, Total |
11.7 g |
|
Saturated |
1.1 g |
|
Carbohydrate |
11.9 g |
|
Of which is sugar |
0.2 g |
|
Fibre |
3.6 g |
|
Protein |
17.5 g |
|
Salt |
1.3 g |
Allergens
Soya & Wheat
Cooking Instructions
Cooking instructions given are for 1 vegetarian chicken fillet burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Oven Cook - From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian chicken fillet burger onto a preheated baking tray and cook in the centre of the oven for 28-30 minutes, turning halfway through cooking.
Preservation / Packaging:
- Contains 2700G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: