INGREDIENTS - Rehydrated textured pea protein (67%), tomato puree (11%), rapeseed oil, onion, chickpea flour, stabilizer: methylcellulose, red wine, basil, salt, natural flavoring and black pepper.
Nutrition Information
|
|
Per 100g |
|
Energy |
912 kJ |
|
|
219 kcal |
|
Fat, Total |
13.4 g |
|
Saturated |
1 g |
|
Carbohydrate |
9 g |
|
Of which is sugar |
2.3 g |
|
Fibre |
5.7 g |
|
Protein |
12.8 g |
|
Salt |
1.0 g |
Vegetarian meatballs made with rehydrated textured pea protein, tomato puree and basil.
pea protein
Without gluten
high protein
Low in saturated fat
suitable for vegans
Approved Vegetarian Society
Cooking instructions
Cooking instructions are for 5 vegetarian meatballs. For best results, always cook from frozen. All kitchen appliances vary; times are to be used as a guide only, please adjust times accordingly. Make sure food is piping hot and cooked through before serving. Remove the outer packaging.
Cook Oven - Frozen
Preheat oven to 200°C / Fan 180°C / Gas mark 6. Place the veggie meatballs on a preheated cookie sheet and cook in the center of the oven for 10-12 minutes, turning halfway through cooking.
Preservation / Packaging:
- Contains 292G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: