Ingredients:
Cookie Cinnamon Caramel 38% [Wheat Flour, Vegetable Fat (Shea), Brown Cane Sugar, Sugar, Potato Starch, Glucose and Fructose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate and Diphosphate), Corn Starch, Emulsifier (Soya Lecithin), Cinnamon Powder (0.4%), Salt, Sunflower Oil, Wheat Fibre, Deffated Cocoa Powder, Caramel Sugar Syrup (0.1%), Natural Flavouring], Sugar, Vegetable Fat (Coconut Oil, Cocoa Butter), Vegetable Oils (Sunflower, Rapeseed, Soya) Dried Glucose Syrup, Emulsifier (Sunflower Lecithin), Natural Flavouring.
May also contain traces of Milk, Egg, Sulphites, Sesame, Peanuts and other nuts. Not suitable for allergy sufferers.
Nutrition Information
|
|
Per 100g |
|
Energy |
2383kj / 569kcal |
|
Fat, Total |
36 g |
|
Saturated |
19 g |
|
Carbohydrate |
60 g |
|
Of which is sugar |
34 g |
|
Protein |
2,3 g |
|
Salt |
0.20 g |
Our iconic crispy wafer, filled with a delicious plant-based biscuit cream and covered in a mouthwatering caramel coating. Finished off with a crunchy biscuit crumb that has a hint of cinnamon, giving you the perfect blend of sweet and spice with every bite.
Each pack contains two individually wrapped plant-based wafer fingers, which are free from artificial nonsense and palm oil.
Preservation / Packaging:
- Contains 12x45g per pack