Ingredients - water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (Soya protein, Soya protein isolate, pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.
Nutrition Information
|
|
Per 100g |
|
Energy |
1119 kj/ 270 kcal |
|
Fat, Total |
19 g |
|
Saturated |
17.6 g |
|
Carbohydrate |
6.1 g |
|
Of which is sugar |
0.6 g |
|
Fibre |
5 g |
|
Protein |
14.3 g |
|
Sodium/Salt |
1.1 g |
Cooking method
cooking from frozen
Fry for 4-5 minutes on each side (8-10 minutes total), turning regularly, over medium heat with a generous amount of oil.
Do not preheat and then cook again.
Once thawed, do not refreeze
cook from cold
Fry for ~3 minutes on each side (6-7 minutes total), turning regularly, over medium heat with a generous amount of oil.
Once cooked, do not refreeze.
Preservation / Packaging:
- Contains 20x113g per pack
- Keep Frozen (-18ºC)
- 100% Vegan