Ingredients - Water, flour (WHEAT), vegetable protein 12% (SOY concentrate, SOY isolate), vegetable oil (sunflower), textured vegetable protein 5% (gluten (WHEAT), starch (WHEAT), pea protein), starch ( Corn, WHEAT), Natural Flavouring, Thickener (Methylcellulose, Cellulose), Dietary Fiber (Sugarcane), Salt, Yeast, Maltodextrin, Spices, Sugar, Glucose Syrup, Yeast Extract, Paprika Extract
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|
Per 100g |
|
Energy |
1119 kj//270 kcal |
|
Fat, Total |
19.8 g |
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Saturated |
17.6 g |
|
Carbohydrate |
6.1 g |
|
Of which is sugar |
0.6 g |
|
Fibre |
5 g |
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Protein |
14.3 g |
|
Sodium/Salt |
1.1 g |
Descripción
Chicken-Free Burger: Tender, crispy, and high in protein.
cooking instructions
Skillet: 8 minutes, Place the burger in a skillet and fry. Turn around from time to time. Make sure the product is hot before serving.
Air Fryer (200°C): 11 minutes, flip halfway Make sure product is hot before serving.
Fryer (175°C): 6 minutes until golden. Make sure the product is hot before serving.
Preservation / Packaging:
- Contains 2250g per pack
- Keep Frozen (-18ºC)
- 100% Vegan