Ingredients - water, oyster mushroom, vegetable oil (coconut, sunflower, rapeseed), vegetable protein (soy protein concentrate, soy protein isolate, pea protein isolate), gluten (wheat), stabiliser (sodium alginate, calcium chloride), natural flavouring, starch (wheat), thickener methylcellulose, cellulose), dietary fibre (oat), dextrose, colour (beetroot red), lemon juice, salt, barley malt extract, maltodextrin
Nutrition Information
|
|
Per 100g |
|
Energy |
795 kj/ 191 kcal |
|
Fat, Total |
11.3 g |
|
Saturated |
9.3 g |
|
Carbohydrate |
5.5 g |
|
Of which is sugar |
0.7 g |
|
Fibre |
5.9 g |
|
Protein |
13.8 g |
|
Sodium/Salt |
1.2 g |
Description
Moving Mountains® Sausage contains all-natural, plant-based ingredients, sizzles when cooked, and has a sumptuously juicy texture. The plant-based sausage has amazing plant-based skin with a perfect firm bite and is bursting with flavor.
Dive into a journey of guilt-free indulgence with One Bite Into The Future™: 100% Plant-Based 0% Pork, featuring Moving Mountains® Sausage.
100% free of hormones, antibiotics and GMO ingredients
• Certified vegan and cruelty free by The Vegan Society
Cooking Method:
For best results cook from frozen.
2. Add oil to skillet and cook over medium heat for ~15 minutes until sausage is nicely browned, stirring regularly.
3. Make sure the sausage is thoroughly cooked before eating it.
All appliances vary, cooking instructions are provided as a guide only. Make sure food is piping hot and cooked through before serving.
Cook frozen. Once thawed or cooked, do not refreeze and consume within 24 hours. Do not preheat and then cook again
Preservation / Packaging:
- Contains 35x57g per pack
- Keep Frozen (-18ºC)
- 100% Vegan