Ingredients - 100% natural, non-GMO: textured soy protein, chickpea flour, ground chia seeds, nutritional yeast (inactive yeast), soy flour, tomato powder, beet powder, cocoa powder, onion powder, flakes of onion, garlic powder, yeast extract, cumin, black pepper, natural smoked salt, Himalayan salt, LactoSpore® (Bacillus coagulans MTCC 5856).
Nutrition Information
|
|
Per 100g |
|
Energy |
1378kj/325 kcal |
|
Fat, Total |
4.3 g |
|
Saturated |
0.6 g |
|
Carbohydrate |
22 g |
|
Of which is sugar |
14 g |
|
Fibre |
20 g |
|
Protein |
0 g |
|
Salt |
1.8 g |
Description
BURGER MIX is a delicious, healthy, 100% vegetable and easy to make substitute for ground beef, rich in protein and fiber! Simply add boiling water, let sit for 5 minutes and the mixture is ready to use just like regular ground beef.
Cooking Method:
Mix the entire contents of the bag with 1 and 1/5 cups (approximately 300 ml) of boiling water, stir well and let stand. 5 minutes. Use as ground beef: form patties or meatballs, brown in a pan for tacos or spaghetti bolognese, stuff a bell pepper, or serve over rice and vegetables.
Preservation / Packaging:
- Contains 200g per pack
- 100% Vegan