Ingredients - 100% natural ingredients: tapioca (cassava starch), potato flour, banana peel, inulin (chicory fiber), thickener: guar gum *, Himalayan black salt Kala Namak **, natural coloring: vegetable carotenes. * Guar gum is a completely natural seed extract. guar bush. ** Kala Namak salt gives the product an egg smell.
Nutrition Information
|
|
Per 100g |
|
Energy |
1379 kj/328 kcal |
|
Fat, Total |
4.1 g |
|
Saturated |
0.5 g |
|
Carbohydrate |
24 g |
|
Of which is sugar |
15 g |
|
Fibre |
19 g |
|
Protein |
39 g |
|
Salt |
1.7 g |
Description
100% plant-based egg substitute.
vEGGs is a 100% plant-based egg substitute for baking and cooking made with natural ingredients. Simply mix vEGG powder with water and watch it transform into a vegan egg in just 3 minutes.
Preservation / Packaging:
- Contains 64g per pack
- 100% Vegan