Ingredients:
Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose. Nugget: Vegetable Protein (Soya), Vegetable Oil (Sunflower Seed), Potato Starch, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Rice Protein (5%), Thickener (Methyl Cellulose), Chia Seeds (3%) (Salvia Hispanica), Yeast Extract, Salt, Garlic.
Nutrition Information
|
|
Per 100g |
Per Serving |
|
Energy |
921 Kj |
552 kJ |
|
|
220 kcal |
132 kcal |
|
Fat, Total |
14g |
9g |
|
Saturated |
2g |
1g |
|
Mono Saturated |
3g |
2g |
|
Poly unsaturated |
9g |
6g |
|
Carbohydrate |
12g |
7g |
|
Of which is sugar |
2.5g |
2g |
|
Fibre |
5.3g |
3.2g |
|
Protein |
8.1g |
4.9g |
|
Sodium |
683mg |
410mg |
|
Salt |
1.7g |
1g |
|
Iron |
28.5mg |
17.1mg |
Allergens
Soya, Mustard
Cooking Instructions:
Cook from frozen - Remove from packaging.
Preheat oven to 180°C, place Nuggets on an oven tray, bake for 15 minutes or until nuggets are crispy and golden.
Preservation / Packaging:
- Contains 2KG Nuggets per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 6005207001175