Ingredients - Water, breading 23% [rice flour, dextrose, salt, emulsifier (mono and diglycerides of fatty acids), maize flour, chilli flakes 4.9%, tomato powder, parsley, rapeseed oil, colour (paprika extract), maize starch, potato starch, salt, raising agent (diphosphates, sodium carbonate), thickener (xanthan gum)], SOYA protein concentrate 13%, sunflower oil, gluten free OAT husk fibre, salt, thickener (methyl cellulose), natural flavouring, dextrose.
Nutrition Information
|
|
Per 100g |
|
Energy |
800 kJ/190kcal
|
|
Fat, Total |
9 g |
|
Saturated |
1.3 g |
|
Carbohydrate |
11 g |
|
Of which is sugar |
1.8 g |
|
Fibre |
7.3g
|
|
Protein |
13g
|
|
Sodium/Salt |
1.7 g |
Description
For all those spice lovers out there, these drums are coated in a spicy crumb to offer a sharp chilli kick and bags of Oumph! style flavours. Enjoy with dips and chips!
Oven Bake: Preheat oven to 180°C and bake for approximately 15 minutes or until crispy.
Shallow Fry: Heat a little oil in a frying pan and fry over a medium heat on each side for approx 6 minutes or until crispy.
Preservation / Packaging:
- Contains 270g per pack
- Keep Frozen (-18ºC)
- 100% Vegan