Ingredients:
84% SOY structure (SOY protein, water), salt, sunflower oil, natural flavouring, maltodextrin, yeast extract, sugar, onions, CELERY, spices, smoke flavour, colour (iron oxide).
Nutrition Information
|
|
Per 100g |
|
Energy |
1276 kj/306 kcal |
|
Fat, Total |
5.9 g |
|
Saturated |
0.6 g |
|
Carbohydrate |
27.64 g |
|
Of which is sugar |
6.09 g |
|
Fibre |
1.96 g |
|
Protein |
37.2 g |
|
Salt |
5.34 g |
PLANT-BASED BACON PIECES
based on soy protein
High protein
Gluten-free
Cooking Instructions:
Frying pan: 2 to 4 minutes in butter or oil over medium heat, stir regularly. Drain on a paper towel for a crispy result. Heat the pieces thoroughly.
Preservation / Packaging:
- Contains 200G per pack
- 100% Vegan