Ingredients:
37% textured WHEAT protein (water, WHEAT protein, WHEAT flour), water, rice, onion, sunflower oil, cornflakes (corn, salt, BARLEY malt), breadcrumbs (WHEAT), yeast protein, emulsifier (methylcellulose), fibre, natural flavouring, WHEAT flour, sea salt, WHEAT starch, herbs and spices, vitamin B12, iron.
Nutrition Information
|
|
Per 100g |
|
Energy |
721 kj/173 kcal |
|
Fat, Total |
6.9 g |
|
Saturated |
0.8 g |
|
Carbohydrate |
16.3 g |
|
Of which is sugar |
1.0 g |
|
Fibre |
2.98 g |
|
Protein |
11.3 g |
|
Salt |
1.61 g |
|
Vitamin B12 |
0.53 ug |
|
Iron |
2.1 mg |
PLANT-BASED CRISPY BURGER LIKE CHICKEN
based on wheat protein
Source of vitamin B12 and iron
High protein
Cooking Instructions:
Frying pan: 3 minutes per side over high heat in plenty of butter or oil.
Deep fry: fry for 2 minutes at 180 degrees.
Preservation / Packaging:
- Contains 200G per pack
- 100% Vegan