Ingredients:
53% rehydrated SOY protein (water, SOY protein), water, rice, onion, sunflower oil, fibre, emulsifier (methylcellulose), mushroom concentrate, sea salt, herbs and spices (WHEAT), natural flavouring, malted BARLEY extract, smoke flavour, vitamin B12, iron.
Nutrition Information
|
|
Per 100g |
|
Energy |
590 kj/142 kcal |
|
Fat, Total |
7.1 g |
|
Saturated |
1.0 g |
|
Carbohydrate |
8 g |
|
Of which is sugar |
2.1 g |
|
Protein |
9.7 g |
|
Salt |
1.46 g |
|
Vitamin B12 |
0.53 ug |
|
Iron |
2.1 mg |
PLANT-BASED QUARTER POUNDER
based on soy protein
Source of vitamin B12 and iron
High protein
Source of fibre
Cooking Instructions:
Frying pan: 10 to 12 minutes in butter or oil over medium heat, flip regularly. Heat the burgers thoroughly.
BBQ: Grill for 10 to 12 minutes, flip regularly. Heat the burgers thoroughly.
Preservation / Packaging:
- Contains 227G per pack
- 100% Vegan