Ingredients:
Vegetables (45%)(Potato, Carrot, Onion, Green Beans, Garden Peas), Lentils (14%), Tomato Puree, Tomatoes, Chick Peas, Water, Spices, Sugar, Maize Starch, Garlic Puree, Coriander, Ginger Puree, Salt, Modified Maize Starch.
Nutrition Information
|
|
Per 100g |
|
Energy |
280kJ / 66kcal |
|
Fat, Total |
0.7 g |
|
Saturated |
0.1 g |
|
Carbohydrate |
10.9 g |
|
Of which is sugar |
3.7 g |
|
Fibre |
2.4 g |
|
Protein |
2.9 g |
|
Salt |
0.49 g |
This Plant Based vegetable curry is best served boiled rice and a vegan Naan Bread. Perfect!
Cooking Instructions:
Hob
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Microwave
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.
Preservation / Packaging:
- Contains 396G per pack
- 100% Vegan