Ingredients:
Red Lentils (25%), Tomatoes (18%), Tomato Puree, Mushrooms (10%), Onion, Carrot, Red Pepper, Garlic Puree, Modified Maize Starch, Maize Starch, Basil, Rapeseed Oil, Dried Mushrooms, Salt, Mushroom Extract, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Taramind Paste, Cloves, Ginger Puree, Garlie Puree), Sugar, Yeast Extract, Oregano, Black Pepper, Paprika Extract, Concentrated Leek Juice, White Pepper.
Nutrition Information
|
|
Per 100g |
|
Energy |
303kJ / 72kcal |
|
Fat, Total |
1.4 g |
|
Saturated |
0.1 g |
|
Carbohydrate |
10.7 g |
|
Of which is sugar |
0.1 g |
|
Fibre |
1.7 g |
|
Protein |
3.3 g |
|
Salt |
0.54 g |
This Plant Based bolognese is great served with spaghetti. Delicious!
Cooking Instructions:
Hob
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Microwave
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.
Preservation / Packaging:
- Contains 396G per pack
- 100% Vegan