Ingredients:
Tomato Puree, Tomatoes, Red Kidney Beans (11%), Black Turtle Beans (10%), Pinto Beans (10%), Red Pepper, Onion, Water. Modified Maize Starch, Cumin, Dark Muscovado Sugar, Coriander Leaf, Rapeseed Oil, Garlic Puree, Smoked Paprika, Coriander, Salt, Chipotle Chilli Powder, Chilli Powder.
Nutrition Information
|
|
Per 100g |
|
Energy |
342kJ / 81kcal |
|
Fat, Total |
1.8 g |
|
Saturated |
0.2 g |
|
Carbohydrate |
10.4 g |
|
Of which is sugar |
3.4 g |
|
Fibre |
4.2 g |
|
Protein |
3.8 g |
|
Salt |
0.54 g |
This Vegan alternative to a classic Mexican dish is great served with rice or on top of a based potato. Perfect!
Cooking Instructions:
Hob
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Microwave
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.
Preservation / Packaging:
- Contains 396G per pack
- 100% Vegan