Ingredients:
Vegetables (58%)(Onion, Green Pepper, Green Beans, Sweet Potato, Water Chestnuts), Water, Creamed Coconut, Rapeseed Oil, Lemon Grass, Maize Starch, Garlic Puree, Modified Maize Starch,Sugar, Lime Leaf, Ginger Puree, Salt, Coriancer Lear, Coriander, Cumin, Chilli Powder.
Nutrition Information
|
|
Per 100g |
|
Energy |
316kJ / 76kcal |
|
Fat, Total |
4.1 g |
|
Saturated |
2.0 g |
|
Carbohydrate |
7.4 g |
|
Of which is sugar |
3.7 g |
|
Fibre |
2.2 g |
|
Protein |
1.2 g |
|
Salt |
0.49 g |
This Plant Based Green Thai Curry is great with rice noodles, delicious!
Cooking Instructions:
Hob
Adjust according to your appliance
If you're using the hob empty the can into a small pan. Heat gently for about 5 mins, giving it a stir every minute or so. Carefully pour and eat up.
Microwave
Based on a 750w oven
If you're microwaving, empty the can into a microwavable container and cover, pop in the microwave for 3 mins (750 watt - high) stirring half way through. Leave for 2 mins, take off the cover carefully and stir before eating.
Preservation / Packaging:
- Contains 396G per pack
- 100% Vegan