Ingredients:
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Quorn Vegan Pieces (15%) [Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate], Palm Oil, Onion (4.7%), Coconut Extract, Cornflour, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Mushroom, Salt, Flavouring, Barley Malt Extract, Maltodextrin, Stabiliser: Hydroxypropyl Methyl Cellulose; Rapeseed Oil, Yeast Extract, Wheat Flour, Sugar, Black Pepper, Onion Powder, Potato Starch, Mushroom Powder, White Pepper, Nutmeg, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
1052 kJ |
|
|
251 kcal |
|
Fat, Total |
11 g |
|
Saturated |
5.7 g |
|
Carbohydrate |
29 g |
|
Of which is sugar |
2.7 g |
|
Fibre |
2.5 g |
|
Protein |
7.5 g |
|
Salt |
0.66 g |
A generous filling of tasty gravy covered Quorn Vegan Pieces, wrapped in a fluffy pastry parcel. Simply oven-bake from frozen to get your vegan steak bake fix at home.
Cooking Instructions:
Cook from frozen. Remove all packaging.
(oven) 26-28 MINs
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 20x150 G per pack
- Keep Frozen (-18ºC)
- 100% Vegan